How to Make Pork Chops with Praline Sauce - A Step-by-Step Guide

At first glance, pork chops may seem like a simple and straightforward dish. However, when paired with a delightful praline sauce, these pork chops are transformed into a decadent and unforgettable meal. The combination of savory and sweet flavors creates a perfect harmony that will leave your taste buds yearning for more.

Whether you are a seasoned chef or a novice in the kitchen, this recipe is straightforward and easy to follow. With just a few simple ingredients, you can create a ...

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Ingredients

  • 4 pork chops
  • 1 tablespoon butter
  • ½ cup brown sugar
  • ¾ cup evaporated milk
  • ¼ cup light corn syrup
  • ¼ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 pork chops

  • In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
  • Nutrition

    455 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 132mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 540mg