How to Make Pork Chops with Pear Sauce - A Step-by-Step Guide

When it comes to cooking a delicious and easy weeknight dinner, pork chops are always a great go-to option. They cook up quickly and can be flavored in so many different ways, making them a versatile and tasty choice for any meal. One of our favorite ways to prepare pork chops is by serving them with a sweet and tangy pear sauce.

The combination of juicy pork chops and tender, sweet pears creates a delightful harmony of flavors that is sure to please your taste buds. The richness of t...

Read more

Ingredients

  • 3 pears - peeled, cored and chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • ¾ cup pear juice
  • 2 ground cinnamon, or to taste
  • 1 tablespoon vegetable oil
  • 6 thin cut boneless pork chops

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
  • Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
  • Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
  • Nutrition

    308 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 38mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 457mg