How to Make Pork Chops with Mushrooms and Onions - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pork chop - juicy, flavorful, and a great canvas for a variety of flavors. One of our favorite ways to enjoy this classic cut of meat is with a hearty serving of sautéed mushrooms and onions.

This recipe for pork chops with mushrooms and onions is a simple, yet incredibly delicious dish that is sure to become a staple in your weeknight dinner rotation. The combination of tender pork chops with rich, savory mushrooms and sweet, caramelized ...

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Ingredients

  • 4 boneless pork chops, 1-inch thick
  • ½ teaspoon seasoning salt, or to taste
  • 1 tablespoon oil
  • 2 cups chicken broth
  • 1 cup sliced button mushrooms
  • 1 small chopped onion
  • 2 tablespoons butter
  • ¼ cup flour, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Trim fat off pork chops and season generously with seasoning salt.
  • Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
  • Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
  • Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
  • Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
  • Nutrition

    339 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 784mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 501mg