How to Make Pork Chops with Mushroom Onion Gravy - A Step-by-Step Guide

Deliciously tender pork chops smothered in a rich and flavorful mushroom onion gravy - if that sounds like a meal you'd love to try, then you're in the right place. This recipe for Pork Chops with Mushroom Onion Gravy is a hearty and satisfying dish that is perfect for a cozy family dinner or a special occasion. With just a few simple ingredients and easy-to-follow instructions, you can have this mouthwatering meal on the table in no time.

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Ingredients

  • 6 pork chops
  • 1 tablespoon dried marjoram
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
  • Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
  • Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
  • Nutrition

    167 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 780mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 270mg