How to Make Pork Chops with Fresh Tomato, Onion, Garlic, and Feta - A Step-by-Step Guide

There's nothing quite like a juicy pork chop paired with the vibrant flavors of fresh tomatoes, onions, garlic, and tangy feta cheese. This recipe takes simple, everyday ingredients and transforms them into an unforgettable meal that's sure to impress. Whether you're hosting a dinner party or simply looking to elevate a weeknight dinner, these pork chops are the perfect choice.

The star of this dish is the savory pork chops, which are seared to perfection and then topped with a zesty...

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 4 pork loin chops, 1 inch thick
  • salt to taste
  • black pepper to taste
  • 1 pinch garlic powder to taste
  • ½ pint red grape tomatoes, halved
  • ½ pint yellow grape tomatoes, halved
  • 3 cloves garlic, diced
  • 1 tablespoon dried basil
  • 2 ½ teaspoons balsamic vinegar
  • 4 ounces feta cheese, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
  • Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
  • Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.
  • Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
  • Nutrition

    452 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 113mg
    • Sodium: 691mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 41g
    • Vitamin C: 24mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 1156mg