How to Make Pork Chops with Dill Pickle Marinade - A Step-by-Step Guide

When it comes to cooking pork chops, finding the perfect marinade can make all the difference. With the right combination of flavors, you can elevate this simple cut of meat into a mouthwatering, flavorful dish that will have everyone coming back for seconds. One unexpected but delicious marinade option is dill pickle. This tangy and briny ingredient adds a unique twist to traditional pork chops, creating a dish that is both savory and refreshing.

Marinating pork chops in a dill pickl...

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Ingredients

  • 4 (6 ounce) center cut pork chops
  • 1 cup dill pickle juice
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Arrange pork chops in a shallow dish and pour pickle juice over top. Cover and marinate in the refrigerator for at least 1 hour, or 8 to 24 hours for best results.
  • When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain pork chops and discard marinade.
  • Cook pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    267 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 114mg
    • Sodium: 1195mg
    • Total Carbohydrate: 1g
    • Protein: 37g
    • Potassium: 634mg