How to Make Pork Chops with Delicious Gravy - A Step-by-Step Guide

Pork chops are a classic comfort food that can be prepared in a variety of delicious ways. One of the most popular methods of cooking pork chops is smothering them in a rich and savory gravy. This recipe for pork chops with delicious gravy is the perfect way to elevate this humble dish and create a meal that is both comforting and satisfying.

One of the key ingredients in this recipe is the pork chops themselves. It is important to select high-quality, thick-cut pork chops for the bes...

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Ingredients

  • 1 tablespoon butter
  • 4 boneless pork chops
  • seasoned pepper to taste
  • seasoned salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sour cream
  • ¼ cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon honey

Information

  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 113mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 241mg