How to Make Pork Chops with Burgundy Mushroom Sauce - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pork chop, and when it's paired with a rich and flavorful sauce, it becomes a truly exceptional dish. That's why this recipe for Pork Chops with Burgundy Mushroom Sauce is sure to become a staple in your dinner rotation. Tender, juicy pork chops are seared to perfection and then smothered in a luxurious sauce made with tender mushrooms, shallots, and a splash of Burgundy wine. It's a dish that's perfect for a special occasion or a cozy family dinn...

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Ingredients

  • 2 cups sliced fresh mushrooms
  • 3 tablespoons Dijon mustard
  • 4 boneless, center cut pork chops
  • ½ cup Holland House® Red Cooking Wine
  • ½ cup beef or chicken broth, reduced sodium

Information

  • Servings: 4
  • Yield: 4 servings

  • Coat skillet with cooking spray, and saute mushrooms over medium heat until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add cooking wine and broth to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Boil remaining liquid for 5 minutes. Stir in mushrooms. Spoon sauce over chops.
  • Nutrition

    139 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 499mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 303mg

    Categories

    Main recipes