How to Make Pork Chops with Basil and Marsala - A Step-by-Step Guide

If you're looking for a delicious and easy pork chop recipe that's sure to impress, then look no further than this mouthwatering Pork Chops with Basil and Marsala recipe. This dish is perfect for a special dinner at home or a gathering with friends and family. The combination of savory pork chops, fragrant basil, and rich Marsala wine creates a truly irresistible flavor that will have everyone coming back for seconds.

One of the best things about this recipe is how simple it is to mak...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • ½ cup Marsala wine
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
  • Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
  • Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
  • Nutrition

    211 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 926mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 207mg