How to Make Pork Chops with Apples, Sweet Potatoes, and Sauerkraut - A Step-by-Step Guide

Looking for a flavorful and hearty meal to add to your dinner rotation? Look no further than this delicious recipe for Pork Chops with Apples, Sweet Potatoes, and Sauerkraut. This dish brings together the savory flavors of pork chops with the sweetness of apples and sweet potatoes, all topped off with the tangy kick of sauerkraut. It's a perfect combination of flavors that will satisfy your taste buds and leave you feeling satisfied.

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Ingredients

  • 4 (1 inch thick) boneless pork chops
  • 2 medium sweet potatoes, peeled and sliced 1/2 inch thick
  • 1 medium onion, sliced
  • 2 apples - peeled, cored and sliced
  • 1 tablespoon brown sugar
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • 1 (16 ounce) can sauerkraut, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.
  • Nutrition

    276 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 968mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 25mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 861mg