How to Make Pork Chops with Apples, Onions, and Sweet Potatoes - A Step-by-Step Guide

When it comes to classic comfort food, few dishes are as satisfying and delicious as a hearty pork chop meal. This recipe for Pork Chops with Apples, Onions, and Sweet Potatoes is a perfect example of a meal that is not only easy to prepare, but also packed with flavor and nutritious ingredients.

The combination of the savory pork chops with the sweet and tangy apples and onions, along with the creamy and rich sweet potatoes, creates a harmonious blend of flavors and textures that wil...

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Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • 2 onions, sliced into rings
  • 2 sweet potatoes, sliced
  • 2 apples - peeled, cored, and sliced into rings
  • 3 tablespoons brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  • Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    313 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 771mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 14g
    • Vitamin C: 20mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 646mg