How to Make Pork Chops with Apples and Raisins - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compare to the flavor combination of pork chops, apples, and raisins. This simple yet satisfying recipe is a perfect meal for a cozy dinner at home, and its sweet and savory flavors are sure to please even the pickiest of eaters. Whether you're looking for a way to use up some apples from your fall harvest or simply want a delicious and easy meal to add to your repertoire, this recipe is a must-try.

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
  • ½ teaspoon salt
  • ½ teaspoon sage (Optional)
  • 2 medium tart apples, cored and sliced
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup hot water
  • 1 tablespoon white vinegar
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.
  • Nutrition

    349 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 366mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 660mg