How to Make Pork Chops with Apples and Onions - A Step-by-Step Guide

Pork chops are a classic comfort food that can be prepared in a variety of ways. One popular and delicious way to prepare them is with apples and onions. The combination of savory pork, sweet apples, and caramelized onions creates a perfect balance of flavors that is sure to satisfy your taste buds.

Not only is this dish bursting with flavor, but it is also incredibly easy to make. With just a few simple ingredients and steps, you can have a hearty and satisfying meal on the table in ...

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Ingredients

  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons rubbed sage
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground paprika
  • 2 tablespoons olive oil
  • 4 (5 ounce) boneless pork chops, about 1 inch thick
  • 1 medium sweet onion, thinly sliced
  • 2 medium Red Delicious apples, cored and thinly sliced
  • ½ cup apple juice
  • 1 ½ tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
  • Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
  • Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    312 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 620mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 481mg