How to Make Pork Chops in White Wine - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that's sure to impress, look no further than Pork Chops in White Wine. This classic dish combines juicy pork chops with a flavorful white wine sauce, creating a meal that is perfect for any occasion. Whether you're planning a special dinner for two or hosting a dinner party for friends and family, this recipe is sure to be a hit. Best of all, it's simple to make and requires just a few basic ingredients.

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Ingredients

  • 5 pork chops
  • salt and pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 10 ¾ fluid ounces white cooking wine
  • 1 cup water
  • 1 (4 ounce) jar mushrooms, drained

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  • In a bowl mix together, mushroom soup, wine, water and mushrooms.
  • Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 1231mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 371mg