How to Make Pork Chops in Red Sauce - A Step-by-Step Guide

There is something undeniably satisfying about a perfectly cooked pork chop. With its juicy, tender meat and robust flavor, this classic cut of meat can stand on its own, but when paired with a rich, flavorful red sauce, it becomes a truly unforgettable meal. This recipe for Pork Chops in Red Sauce is a delicious way to elevate a simple pork chop into a restaurant-worthy dish that is sure to impress.

What sets this recipe apart is the delectable red sauce that the pork chops are cooke...

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Ingredients

  • 4 center cut pork chops
  • 1 onion, sliced
  • 1 to taste salt and pepper to taste
  • 1 cube beef bouillon
  • ½ cup hot water
  • 1 (10.75 ounce) can condensed tomato soup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 2 to 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  • Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  • Cover casserole and bake in preheated oven for 1 hour.
  • Nutrition

    150 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 862mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 42mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 390mg