How to Make Pork Chops in Mushroom Gravy - A Step-by-Step Guide

For a comforting and satisfying meal, look no further than pork chops in mushroom gravy. This simple and delicious recipe is perfect for a cozy night in or a family dinner. The combination of juicy pork chops and savory mushroom gravy creates a dish that is sure to please everyone at the table.

The key to making the perfect pork chops in mushroom gravy is using high-quality ingredients and taking the time to develop deep, rich flavors. Start with thick-cut pork chops, which will provi...

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Ingredients

  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
  • 2 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  • Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  • Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
  • Nutrition

    367 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 1036mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 527mg