How to Make Pork Chops in Garlic Mushroom Sauce - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful pork chop to satisfy your cravings for a hearty, delicious meal. And when you pair it with a rich, creamy garlic mushroom sauce, you've got a winning combination that's sure to impress even the pickiest of eaters. This recipe for Pork Chops in Garlic Mushroom Sauce is a must-try for anyone who loves a good, home-cooked meal.

Not only is this dish incredibly tasty, but it's also a breeze to make, making it perfect for a weeknight dinner or a sp...

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Ingredients

  • 2 pounds boneless pork chops
  • ½ teaspoon paprika
  • kosher salt and ground black pepper to taste
  • ¼ cup butter, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Season both sides of pork chops with paprika, salt, and pepper.
  • Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  • Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  • Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  • Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
  • Nutrition

    199 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 333mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 372mg