How to Make Pork Chops in Beer - A Step-by-Step Guide

There's nothing quite like a juicy, perfectly cooked pork chop. And when you add the rich, complex flavors of beer to the mix, you've got a winning combination that's sure to impress. Pork chops in beer is a classic dish that's beloved by many for its hearty, comforting taste and the delicious aroma that fills the kitchen as it cooks. Whether you're cooking for a special occasion or just craving a satisfying meal, this recipe is a great way to elevate your pork chop game.

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Ingredients

  • 2 cups ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • ¾ cup packed brown sugar
  • 8 pork chops

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
  • Nutrition

    257 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 697mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 402mg