How to Make Pork Chops in a Mushroom Wine Sauce - A Step-by-Step Guide

There's something so comforting and satisfying about a good pork chop dinner. And when you add a rich and flavorful mushroom wine sauce into the mix, you have a dish that is sure to become a family favorite. This recipe for Pork Chops in a Mushroom Wine Sauce is perfect for a cozy weeknight dinner or a special Sunday supper. The combination of tender pork chops and earthy mushrooms in a silky wine sauce is a winning combination that will have everyone coming back for seconds.

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Ingredients

  • 6 pork chops
  • Salt and pepper to taste
  • 1 small onion, diced
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup dry white wine
  • 1 (8 ounce) package sliced mushrooms, cleaned

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
  • Preheat oven to 350 degrees F.
  • Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.
  • Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.
  • Nutrition

    190 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 379mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 405mg