How to Make Pork Chops Deluxe - A Step-by-Step Guide

There's nothing quite like a delicious and satisfying pork chop dinner, and this recipe for Pork Chops Deluxe is sure to become a family favorite. With its combination of juicy, tender pork chops, savory vegetables, and creamy sauce, this dish is a perfect way to elevate your weeknight dinner game.

The key to making perfect pork chops lies in choosing the right cut of meat. Thick-cut, bone-in pork chops are ideal for this recipe, as they stay juicy and flavorful when cooked. It's impo...

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Ingredients

  • 6 boneless pork chops, trimmed
  • 2 tablespoons water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • ⅓ cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • ¼ teaspoon salt
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.