How to Make Pork Chops and Scalloped Potatoes - A Step-by-Step Guide

There's nothing quite like a hearty and comforting meal of Pork Chops and Scalloped Potatoes. This classic dish combines tender, juicy pork chops with creamy, cheesy scalloped potatoes for a dinner that is sure to satisfy even the heartiest of appetites. Whether you're cooking for a family dinner or hosting a special occasion, this recipe is a guaranteed crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it perfect for busy weeknights or lazy weekends.

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Ingredients

  • 3 tablespoons butter, divided
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 1236mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 873mg