How to Make Pork Chops and Sauerkraut - A Step-by-Step Guide

There are few dishes that evoke the cozy comforts of home cooking quite like Pork Chops and Sauerkraut. This classic dish is a staple in many households, particularly in Central and Eastern European cuisine. It's a simple yet satisfying meal that brings together the rich flavors of tender pork chops and tangy sauerkraut in perfect harmony.

When prepared correctly, Pork Chops and Sauerkraut can be a true crowd-pleaser. The combination of savory pork and fermented cabbage creates a beau...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 (3/4 inch) thick pork chops
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 16 ounces sauerkraut
  • 1 teaspoon caraway seed
  • 2 tablespoons apple juice
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
  • Nutrition

    245 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 806mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 19mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 634mg