How to Make Pork Chop Suey - A Step-by-Step Guide

Pork Chop Suey is a classic Chinese-American dish that has become a popular comfort food in households across the United States. The dish is known for its savory and flavorful combination of tender pork, crunchy vegetables, and a delicious sauce that brings it all together. It's a great way to get in a serving of vegetables and protein in one dish, making it a favorite for busy weeknight dinners.

The origins of Pork Chop Suey can be traced back to the Chinese diaspora in the United St...

Read more

Ingredients

  • 1 pound pork tenderloin
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil, divided
  • 2 cups thinly sliced bok choy
  • 1 cup chopped celery
  • 1 cup red bell pepper, cut into 1/4 inch strips
  • 1 cup sliced mushrooms
  • 1 (8 ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • ¼ cup chicken broth
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • ½ teaspoon ground ginger

Information

  • Prep Time: 45 mins
  • Cook Time: 6 mins
  • Total Time: 51 mins
  • Servings: 6
  • Yield: 6 servings

  • Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  • Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  • Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
  • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 712mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 15mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 459mg