How to Make Pork Chop Soup - A Step-by-Step Guide

Whether you're a seasoned home cook or just starting out in the kitchen, a good soup recipe can be a real game-changer. There's something so comforting about a warm, hearty bowl of soup, and when it's made with pork chops, you know it's going to be delicious. Pork chop soup is the ultimate comfort food, perfect for a cozy night in or a family gathering. This recipe is simple to make and completely customizable, so you can tailor it to your own tastes.

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Ingredients

  • 3 cups chicken broth
  • 2 cups water
  • 2 (8 ounce) bone-in pork chops
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 1 large bay leaf
  • ¼ cup flour
  • 3 medium potatoes, peeled and cubed
  • 1 cup chopped broccoli
  • 1 medium carrot, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8

  • Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
  • Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
  • Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
  • Remove and discard bay leaf, then gently mash potatoes. Serve immediately.
  • Nutrition

    157 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 407mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 28mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 569mg