How to Make Pork Chop Skillet - A Step-by-Step Guide

Looking for a delicious and satisfying meal that can be prepared in just one skillet? Look no further than this tantalizing recipe for Pork Chop Skillet! This dish is perfect for a cozy and comforting dinner, and it's sure to become a family favorite.

With a combination of juicy pork chops, tender potatoes, and savory vegetables, this recipe is a hearty and wholesome option for any night of the week. The simple yet flavorful ingredients come together to create a meal that's both easy t...

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Ingredients

  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1 ¼ cups water
  • 1 (6 ounce) package long grain and wild rice mix with herbs
  • 1 (15.25 ounce) can corn, undrained
  • 1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  • Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 1164mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 10mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 741mg