How to Make Pork Chop Rub - A Step-by-Step Guide

When it comes to cooking pork chops, a good rub can make all the difference. A flavorful blend of spices and herbs can elevate the taste of your chops and take them from ordinary to extraordinary. Whether you're grilling, roasting, or pan-frying your pork chops, a well-crafted rub can add depth and complexity to the meat, creating a mouthwatering dish that will have everyone coming back for seconds.

Creating the perfect pork chop rub is a matter of personal preference, and there are c...

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Ingredients

  • ¼ cup fennel seed
  • 1 ½ tablespoons coriander seed
  • ½ tablespoon whole black peppercorns
  • 1 pinch salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
  • Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
  • Nutrition

    14 cal.

    • Total Fat: 1g
    • Sodium: 22mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 64mg