How to Make Pork Chop Potato Casserole - A Step-by-Step Guide

There's something undeniably comforting about a hearty casserole, and this Pork Chop Potato Casserole is a perfect example of homey, delicious comfort food. Packed full of tender pork chops, creamy potatoes, and savory seasonings, this dish is the ultimate one-pan meal that will satisfy the whole family.

What makes this Pork Chop Potato Casserole so special is the combination of flavors and textures. The tender, juicy pork chops are seared to perfection before being layered on top of ...

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Ingredients

  • 8 pork chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • ⅔ cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (26 ounce) package frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  • In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.