How to Make Pork Chop Pileups - A Step-by-Step Guide

Pork chops are a staple in many households, and for good reason. They are versatile, delicious, and easy to cook. If you're looking for a new and exciting way to serve up your pork chops, then look no further than Pork Chop Pileups. This hearty and satisfying dish is sure to be a hit with your family and friends.

What makes Pork Chop Pileups so special is the combination of flavors and textures. The juicy pork chops are paired with tender and seasoned potatoes, sautéed onions, and a c...

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Ingredients

  • 6 pork chops
  • 2 potatoes, thinly sliced
  • 1 (15 ounce) can green beans, drained
  • 1 onion, thinly sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ½ cup milk
  • salt and pepper to taste

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
  • Nutrition

    292 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 923mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 16mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 751mg