How to Make Pork Chop Packs - A Step-by-Step Guide

Are you on the lookout for a delicious and convenient dinner option that the whole family will love? Look no further than these tantalizing Pork Chop Packs! This recipe is not only simple to make but also incredibly versatile, allowing you to customize it to suit your taste preferences. Whether you're cooking for a large group or just for yourself, these pork chops packs are the perfect solution for a satisfying and wholesome meal.

Featuring juicy, tender pork chops along with an arra...

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Ingredients

  • 2 sheets heavy-duty aluminum foil
  • 2 (1 1/4 inch thick) pork chops
  • 2 large sweet potato, peeled and cubed
  • 2 slices onion
  • 2 apples - peeled, cored and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out two sheets aluminum foil large enough to hold 1/2 of the the ingredients. Place a pork chop on the center of each piece. Place 1/2 of the sweet potato, 1 slice of onion, and 1/2 of the apples over each pork chop. Fold up and seal each package.
  • Bake in the preheated oven for 45 minutes, or until the potato is soft when pricked with a fork. Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.
  • Nutrition

    568 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 272mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 16g
    • Total Sugars: 34g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 1834mg