How to Make Pork Chop Packets - A Step-by-Step Guide

There's nothing quite like the aroma of a sizzling pork chop fresh off the grill, and when you combine that with the convenience of an easy cleanup, you've got a winning recipe in your hands. That's exactly what you'll get with this delicious pork chop packets recipe.

Perfect for a busy weeknight or a laid-back weekend cookout, these pork chop packets are a great way to enjoy the tender, juicy goodness of pork without the hassle of traditional grilling. By sealing the chops and accomp...

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Ingredients

  • 4 bone-in center cut pork loin chops
  • ½ teaspoon salt-free lemon-pepper seasoning
  • 1 (14 ounce) can sauerkraut, rinsed and well drained
  • ¼ teaspoon caraway seeds
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle pork chops with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill for indirect medium-hot heat. Grill chops, uncovered, over direct heat area for 2-1/2 minutes on each side.
  • Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C).