How to Make Pork Chop Grill - A Step-by-Step Guide

Grilling season is upon us, and what better way to kick it off than with a delicious and juicy pork chop grill recipe? There's something about cooking over an open flame that brings out the best in meat, and pork chops are no exception. With the perfect balance of savory and sweet flavors, this recipe is sure to become a staple at your summer cookouts.

Whether you're hosting a backyard barbecue or just looking for a simple and satisfying weeknight dinner, pork chops are a versatile and cr...

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Ingredients

  • 3 cups water
  • 2 ½ tablespoons white sugar
  • 1 ½ tablespoons kosher salt
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 4 (1-inch thick) pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 1-inch-thick pork chops

  • Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops from the bag, and discard the marinade.
  • Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    293 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 105mg
    • Sodium: 2254mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 499mg