How to Make Pork Chop Foil Packets - A Step-by-Step Guide

Pork chop foil packets are a delicious and easy meal that can be made on the grill or in the oven. This recipe is perfect for those busy weeknights when you want to whip up a quick and tasty dinner without a lot of fuss. The best part is that these foil packets are customizable, so you can add your favorite vegetables and seasonings to create a meal that suits your taste buds.

Making pork chop foil packets is also a great way to keep the flavors and juices locked in, resulting in tend...

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Ingredients

  • aluminum foil
  • 1 serving cooking spray
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • ¼ teaspoon ground black pepper
  • 4 medium russet potatoes, peeled and cut into 1/4-inch slices
  • 4 (4 ounce) boneless pork chops
  • 2 carrots, peeled and cut into 1/2-inch slices
  • 1 cup mushrooms, sliced
  • 2 cups fresh green beans, trimmed

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
  • Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
  • Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
  • Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.
  • Nutrition

    445 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 1180mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 25mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 1574mg