How to Make Pork Chop Casserole II - A Step-by-Step Guide

Looking for a delicious and hearty dinner recipe to satisfy your craving for comfort food? Look no further than Pork Chop Casserole II! This mouthwatering dish is perfect for those chilly evenings when you want something filling and satisfying. Loaded with tender pork chops, savory vegetables, and creamy sauce, this casserole is a surefire way to please the whole family.

One of the best things about Pork Chop Casserole II is how easy it is to prepare. With just a few simple ingredient...

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Ingredients

  • 1 ½ cups uncooked rotini pasta
  • 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
  • 1 ½ cups crispy rice cereal
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans
  • ½ cup mayonnaise
  • 2 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 to 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  • Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.
  • Nutrition

    935 cal.

    • Total Fat: 58g
    • Saturated Fat: 21g
    • Cholesterol: 161mg
    • Sodium: 2274mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 51g
    • Vitamin C: 13mg
    • Calcium: 561mg
    • Iron: 9mg
    • Potassium: 822mg