How to Make Pork Chop Casserole I - A Step-by-Step Guide

When it comes to comfort food, few things hit the spot quite like a hearty casserole. One classic casserole dish that never fails to satisfy is the Pork Chop Casserole. With tender pork chops, flavorful vegetables, and a savory sauce, this dish is a surefire way to please the whole family at dinnertime. Whether you're looking for a satisfying weeknight meal or a dish to bring to a potluck, this Pork Chop Casserole is always a crowd-pleaser.

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Ingredients

  • 2 (1 ounce) packages dry onion soup mix
  • 3 cups water
  • 2 cups instant rice
  • 1 (4.5 ounce) can mushrooms, drained
  • salt and pepper to taste
  • 6 (3/4 inch) thick pork chops

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
  • Nutrition

    295 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 981mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 416mg