How to Make Pork Chop Casserole - A Step-by-Step Guide

Coming up with new and exciting dinner ideas can be a challenge, but with this delicious Pork Chop Casserole recipe, you can add a new dish to your repertoire that the whole family will love. This casserole is hearty, flavorful, and easy to make, making it the perfect option for a busy weeknight meal.

The star of this dish is, of course, the pork chops. Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways, but when they are smothered in a savor...

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Ingredients

  • 6 center-cut pork chops
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 onions, quartered
  • 1 pound baby carrots
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • 1 (14 ounce) can beef broth

Information

  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    333 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 731mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 664mg