How to Make Pork Chop and Rice Casserole - A Step-by-Step Guide

When it comes to easy, comforting meals that the whole family will love, casseroles are a go-to option. And when it comes to meaty, satisfying casseroles, pork chop and rice casserole is a classic choice. This dish is the perfect combination of tender, juicy pork chops, fluffy white rice, and a creamy, flavorful sauce. It's a one-dish wonder that's perfect for busy weeknights or cozy weekend dinners. Plus, it's a great way to use up any leftover rice you might have in the fridge.

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1 cup uncooked instant rice
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.
  • Nutrition

    716 cal.

    • Total Fat: 51g
    • Saturated Fat: 23g
    • Cholesterol: 144mg
    • Sodium: 1313mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 136mg
    • Iron: 3mg
    • Potassium: 605mg