How to Make Pork Chop and Potato Casserole - A Step-by-Step Guide

Looking for a hearty and satisfying dinner that's easy to make and sure to please a crowd? Look no further than this delicious Pork Chop and Potato Casserole recipe. This dish is a classic comfort food that combines tender pork chops with savory potatoes and a creamy sauce, all baked together to perfection. It's the kind of meal that brings everyone to the table and leaves them feeling warm and content.

What's great about this recipe is that it's simple and straightforward, requiring ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
  • Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
  • Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
  • Nutrition

    705 cal.

    • Total Fat: 47g
    • Saturated Fat: 18g
    • Cholesterol: 123mg
    • Sodium: 636mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 36mg
    • Calcium: 290mg
    • Iron: 3mg
    • Potassium: 1245mg