How to Make Pork Chop and Feta Skillet - A Step-by-Step Guide

When it comes to cooking up a delicious and satisfying meal, there's nothing quite like a pork chop. Juicy, flavorful, and versatile, pork chops are a staple in many households. But if you're looking to take your pork chop game to the next level, you'll want to try this recipe for Pork Chop and Feta Skillet. This dish combines the savory goodness of pork chops with the tangy richness of feta cheese, resulting in a mouthwatering meal that's sure to impress.

One of the best things about...

Read more Snack recipes

Ingredients

  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 4 pork chops
  • 1 cup fresh lemon juice
  • ½ cup crumbled feta cheese with basil and sun-dried tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 pork chops

  • In a small bowl, stir together rosemary, basil, garlic, and pepper.
  • Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 244mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 29mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 433mg