How to Make Pork Chop and Cheesy Rice Casserole - A Step-by-Step Guide

Are you in need of a comforting and hearty meal for dinner tonight? Look no further than this delicious Pork Chop and Cheesy Rice Casserole recipe! This dish is the perfect way to satisfy your hunger and fill your home with the amazing aroma of savory pork and creamy cheese. With simple and wholesome ingredients, this recipe is sure to become a family favorite in no time.

One of the best things about this Pork Chop and Cheesy Rice Casserole is that it can be prepared ahead of time, mak...

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Ingredients

  • 1 (16 ounce) can chicken broth
  • 1 ½ cups uncooked rice
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup water
  • 4 ounces shredded Cheddar cheese
  • 1 pound boneless pork chops
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 628mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 176mg