How to Make Pork Chop and Cabbage Casserole - A Step-by-Step Guide

If you're looking for a comforting and hearty dish to make for dinner, then this Pork Chop and Cabbage Casserole is the perfect recipe for you. This dish combines tender pork chops with sweet and savory cabbage, all baked together in a flavorful sauce. It's a one-pan meal that's easy to make and will satisfy even the pickiest eaters at your table.

One of the best things about this recipe is that it's incredibly versatile. You can use boneless or bone-in pork chops, and adjust the seas...

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Ingredients

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  • Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  • In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
  • Nutrition

    370 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 625mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 76mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 1267mg