How to Make Pork Chop and Apple Skillet - A Step-by-Step Guide

Welcome to this delicious and easy recipe for Pork Chop and Apple Skillet! This dish combines the savory flavors of juicy pork chops with the sweet and tangy taste of apples. It's a perfect meal for a cozy weeknight dinner or a special Sunday supper. And the best part? It only takes 30 minutes to make from start to finish! So let's get cooking!

The key to this recipe is using boneless pork chops, which cook quickly and evenly in a skillet. The apples add a burst of flavor and sweetnes...

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Ingredients

  • cooking spray
  • 4 (3/4 inch-thick) pork chops
  • 2 Granny Smith apples, sliced
  • 2 cups uncooked instant rice
  • 2 cups sliced fresh mushrooms
  • 1 onion, cut into strips
  • 2 tablespoons balsamic vinaigrette dressing
  • 3 cups chicken broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
  • Nutrition

    430 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 1003mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 582mg