How to Make Pork Butt Roast with Vegetables - A Step-by-Step Guide

There's something undeniably comforting about the aroma of a slow-roasting pork butt filling the kitchen on a lazy Sunday afternoon. The combination of tender, succulent pork, and perfectly roasted vegetables is a classic and satisfying meal that's perfect for a family dinner or a special occasion. This recipe for Pork Butt Roast with Vegetables is a simple yet delicious way to elevate a humble cut of meat into a show-stopping meal that's sure to please everyone at the table.

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Ingredients

  • 1 teaspoon garlic powder, or to taste
  • salt and pepper to taste
  • 6 pounds pork butt roast
  • 2 onion, sliced
  • 20 new potatoes, raw
  • 16 carrots, peeled
  • 2 cups mushrooms, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Additional Time: 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
  • Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
  • Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
  • Nutrition

    549 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 124mg
    • Sodium: 277mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 44g
    • Vitamin C: 26mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 1507mg