How to Make Pork Burger Sliders with Peach-Tarragon Aioli - A Step-by-Step Guide

Looking for a delicious and unique recipe to add to your burger rotation? Look no further than these mouthwatering Pork Burger Sliders with Peach-Tarragon Aioli. These sliders are the perfect combination of sweet and savory, with juicy pork patties and a tangy, flavorful aioli that is sure to impress your friends and family at your next cookout or gathering.

What sets these sliders apart from your average burger is the homemade peach-tarragon aioli. The combination of ripe peaches and...

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Ingredients

  • 4 tablespoons chopped peaches
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh tarragon
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 8 ounces ground pork
  • ¼ cup applesauce
  • 3 tablespoons plain panko bread crumbs
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 4 slider-size burger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 mini burgers

  • Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
  • Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
  • Spread aioli onto buns and top with burgers.
  • Nutrition

    296 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 517mg
    • Total Carbohydrate: 165g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 175mg