How to Make Pork, Broccoli and Rice Casserole - A Step-by-Step Guide

Looking for a comforting and hearty meal that's packed with flavor? Look no further than this Pork, Broccoli, and Rice Casserole recipe. This dish is the perfect combination of tender pork, crisp broccoli, and fluffy rice, all brought together in a rich and creamy sauce. Whether you're preparing a weeknight dinner for the family or hosting a casual gathering with friends, this casserole is sure to be a hit.

What makes this recipe stand out is its simplicity and versatility. With just ...

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Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 ½ pounds leftover roast pork, cubed
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • ½ cup mayonnaise
  • ½ teaspoon ground black pepper
  • ½ teaspoon curry powder
  • 1 (10 ounce) package frozen broccoli, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
  • Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
  • Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.
  • Nutrition

    373 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 714mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 20mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 539mg