How to Make Pork Brine - A Step-by-Step Guide

Brining is a simple technique that can make a big difference in the flavor and texture of pork. If you've ever struggled with dry, tough pork chops or overcooked pork loin, brining could be the solution you've been looking for. By soaking the meat in a saltwater solution, you can add moisture and flavor to the pork, making it more tender and juicy.

Brining is a time-honored method for preserving and enhancing the flavor of meat, and it's particularly well-suited to pork. The salt in t...

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Ingredients

  • 2 cups apple cider vinegar
  • 1 cup salt
  • 1 cup brown sugar
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon mustard powder
  • 1 tray ice cubes
  • 2 pounds boneless pork chops

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
  • Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
  • Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
  • Nutrition

    311 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 87mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 35g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 687mg