How to Make Pork Apple Burgers - A Step-by-Step Guide

When it comes to grilling, burgers are a classic choice that never fails to satisfy. But if you're looking to add a unique twist to your burger game, consider trying out this recipe for pork apple burgers. These juicy and flavorful burgers are a delicious combination of sweet and savory, with the tasty addition of apples bringing a whole new level of goodness to the mix.

One of the key ingredients that sets these pork apple burgers apart is, of course, the apples. The natural sweetnes...

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Ingredients

  • 2 pounds ground pork
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 sweet onion, finely chopped
  • 3 cloves garlic, minced
  • ¼ cup teriyaki sauce
  • 1 egg
  • 8 hamburger buns
  • 1 (20 ounce) can sliced pineapple, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium-high heat.
  • In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  • Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
  • Nutrition

    532 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 105mg
    • Sodium: 663mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 452mg