How to Make Pork and Shrimp Pancit - A Step-by-Step Guide

Pork and Shrimp Pancit is a traditional Filipino noodle dish that is popularly served during special occasions and family gatherings. This savory and flavorful dish is a staple in Filipino cuisine, and is loved by many for its comforting and satisfying taste. It is made with a delicious combination of tender pork, succulent shrimp, and a variety of fresh vegetables, all stir-fried together with rice noodles in a rich and savory sauce.

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Ingredients

  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 ½ cups cooked small shrimp, diced
  • 1 ½ cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • ¼ cup chicken broth
  • ¼ teaspoon crushed red pepper flakes
  • 1 green onion, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak the rice noodles in warm water for 20 minutes; drain.
  • Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
  • Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
  • Nutrition

    488 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 119mg
    • Sodium: 394mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 35mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 589mg