How to Make Pork and Potatoes - A Step-by-Step Guide

There's nothing quite like a hearty, filling meal to fuel you up and keep you satisfied, and this classic pork and potatoes recipe fits the bill perfectly. This dish is a staple in many households, loved for its simplicity and incredible flavor. Whether you're cooking for a crowd or just looking for a comforting meal to enjoy at home, this recipe is sure to be a hit.

One of the things that makes this dish so appealing is its versatility. You can easily make it your own by adding your favo...

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Ingredients

  • 6 pork chops
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 2 pounds potatoes, cubed
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.
  • Nutrition

    354 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 825mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 771mg

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