How to Make Pork and Pepper Stir Fry - A Step-by-Step Guide

If you're in the mood for a quick and flavorful weeknight meal, look no further than this delicious Pork and Pepper Stir Fry recipe. This dish is bursting with the vibrant flavors of tender pork, colorful bell peppers, and a savory stir-fry sauce that will have your taste buds dancing with delight.

Not only is this recipe incredibly tasty, but it's also a breeze to make. With just a few simple ingredients and a hot pan, you can have this delicious stir fry on the table in no time. Whe...

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Ingredients

  • ¼ cup rice wine vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon brown sugar
  • 5 tablespoons olive oil
  • salt and pepper to taste
  • 4 boneless pork loin chops, cut into bite sized pieces
  • 5 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh ginger root
  • 1 tablespoon hot chile paste
  • 5 tablespoons teriyaki sauce
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • salt and pepper to taste
  • ¼ cup blanched slivered almonds
  • 2 tablespoons chopped fresh mint

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
  • Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
  • Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
  • Nutrition

    579 cal.

    • Total Fat: 45g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 935mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 28g
    • Vitamin C: 119mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 652mg