How to Make Pork and Pepper Stew - A Step-by-Step Guide

There's nothing quite like coming home to a hearty and comforting stew after a long day. If you're looking to try something new, this Pork and Pepper Stew is the perfect recipe to add to your collection. It's a flavorful and satisfying dish that is easy to prepare and sure to become a family favorite.

This stew is a delicious combination of tender pork, sweet bell peppers, and a rich, savory broth that is seasoned to perfection. The flavors come together beautifully in this dish, and ...

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Ingredients

  • ¼ cup bacon grease
  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • ¼ cup butter
  • 3 onions, thinly sliced
  • 3 tablespoons paprika
  • 2 tablespoons all-purpose flour
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 bay leaf

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • Heat bacon grease in a large pot over medium heat. Cook and stir pork in hot grease until evenly browned. Remove pork and liquid from the pot; set aside.
  • Melt butter in the same pot over medium heat. Sauté onions in hot butter until tender and lightly browned. Mix in paprika and flour; cook and stir until thickened.
  • Add pork, bell peppers, and jalapeño peppers to the pot. Stir in stock, tomato paste, garlic, salt, and bay leaf; bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally.
  • Nutrition

    408 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 128mg
    • Sodium: 737mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 89mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 999mg